Author: Peter Gianoli

At RQM we are proud to supply the finest quality meat to Perth’s and regional WA’s finest hospitality establishments. Because of the current hospitality closures, we are now able to offer you this exclusive offer so that you can enjoy it in the comfort of your own home at RQM direct prices. Let us help you become the home chef you’ve always wanted to be and in doing so you will be enjoying the finest quality meat direct from Stirling Ranges Beef paddock, cut by Ryan’s Quality Meat butchers and straight onto your family’s plates.

No need to be scared……at RQM we have put together our top tips to make you look like a master chef and cook the perfect turkey. The good news is you don't a lot of equipment or ingredients to cook the perfect turkey besides the turkey and seasoning.

Another Christmas favourite is the good ol’ pork roast.  But what are the tips and tricks to getting the best pork crackle you ask?  Here’s our take on it. Crackling is the rind – which is the skin that sits above a layer of fat and the meat.  When scored, dried, heavily salted and fired on with hot, hot heat, it transforms into a delicious delicacy that everybody tries to get a taste of before it’s even served.  Salty, crispy and yummy!