A tasty piece of Stirling Ranges Black Angus Scotch Fillet which is perfectly aged for 21 days and marinated in Red Wine and Balsamic Glaze for that extra special touch! Cooking instructions supplied!

Small $80.00 ea – Serves 6-8 (min weight 2kg)

Large $115.00 ea – Serves 10-18 (min weight 3kg)

Please allow us 4 days to prepare your feast.