$40.00 – $75.00
A hand selected piece of Stirling Ranges Black Angus Rump which is aged for 21 days and comes marinated and oven ready. Doesn’t get any easier than that!
Option 1: Red Wine and Balsamic Glaze
Option 2: Olive oil, salt, pepper and garlic
Small $40.00 ea – Serves 6-8 (min weight 2 kg)
Large $75.00 ea – Serves 10-18+ (min weight 4 kg)
Please allow us 4 days to prepare your feast.
A hand selected piece of Stirling Ranges Black Angus Rump which is aged for 21 days and comes marinated and oven ready. Doesn’t get any easier than that!
Option 1: Red Wine and Balsamic Glaze
Option 2: Olive oil, salt, pepper and garlic
Small $40.00 ea – Serves 6-8 (min weight 2 kg)
Large $75.00 ea – Serves 10-18+ (min weight 4 kg)
Please allow us 4 days to prepare your feast.
Size | Small, Large |
---|---|
Options | Option 1, Option 2 |