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Tuscan Bone–in Lamb Leg Roast

$40.00

A succulent Amelia Park bone-in lamb leg is hand selected, aged and marinated in olive oil, salt, pepper, rosemary, lemon and a dash of white wine. You will be licking your lips!

Plain option available on request.

Oven ready $40.00 ea – Serves 6-8 (min weight 2.3 kg)

Cooking Instructions supplied

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Description

A succulent Amelia Park bone-in lamb leg is hand selected, aged and marinated in olive oil, salt, pepper, rosemary, lemon and a dash of white wine. You will be licking your lips!

Plain option available on request.

Oven ready $40.00 ea – Serves 6-8 (min weight 2.3 kg)

Cooking Instructions supplied