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Western Australian Bone–in – Leg Ham Feast
$60.00 – $150.00
Our Western Australian pork is carefully selected to meet RQM strict guidelines, then cured, cooked and gently smoked to ensure only the very best mouth-watering hams are on offer!
Portion Bone-in – Ham
$60.00 ea – Serves 6-10 guests (min 3.5 kg)
Half Bone-in – Ham
$85.00 ea – Serves 10-16 guests (min 5 kg shank end)
Full Bone-in – Ham
$150.00 ea – Serves 25+ guests (min 9 kg shank end)
Please allow us 4 days to prepare your feast.
Description
Our Western Australian pork is carefully selected to meet RQM strict guidelines, then cured, cooked and gently smoked to ensure only the very best mouth-watering hams are on offer!
Portion Bone-in – Ham
$60.00 ea – Serves 6-10 guests (min 3.5 kg)
Half Bone-in – Ham
$85.00 ea – Serves 10-16 guests (min 5 kg shank end)
Full Bone-in – Ham
$150.00 ea – Serves 25+ guests (min 9 kg shank end)
Please allow us 4 days to prepare your feast.
Additional Information
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