Amelia Park Lamb is hand selected from the best farmers in the pristine South West of Western Australia.
This hand selection of lambs from the top breeders requires strict criteria be met before a lamb is granted Amelia Park Lamb status. This selection regime ensures that when you purchase an Amelia Park Lamb product, you are buying the best of the best lamb from Western Australia.
Over the past 15 years Amelia Park Lamb has become favoured for their lamb rack. This product is highly sought after by restaurants across Australia. Now, some of the lesser known lamb cuts are also gaining the attention they deserve, including the lamb roast, shank, eye of loin, shoulder and tenderloin.