Rich, flavoursome beef stock can be used in thousands of dishes. Although you can buy premade, cubed, or powdered stock, there’s no substitute for the
BEEF RIBS IN A MASTER STOCK WITH PICKLED CUCUMBER 500M BEEF STOCK 1 LTR WATER 2 PIG TROTTER CUT UP 250ML LIGHT SOY SAUCE 250ML
BEEF CHEEK RAGOUT WITH SAGE AND KALAMATA OLIVES 2 KG BEEF CHEEKS 500ML RED WINE 1 LTR BEEF STOCK 2 CLOVES 1 TSP
SWEET AND SOUR PORK 500G PORK FILLET CUT INTO BITE SIZED PIECES BATTER 65G PLAIN FOUR 35G CORNFOUR 120M ICED WATER 1 EGG
PORK MEDALLIONS IN A CREAMY MUSHROOM SAUCE 2X WHOLE PORK FILLETS 2 TBL OLIVE OIL 1 MEDIUM ONION DICED 2 CLOVES OF GARLIC CHOPPED
OSSO BUCCO 8 X THICK CUT OSSO BUCCO 2 X BROWN ONIONS 2 X CELERY STICKS 2 X CARROTS 3 X GARLIC CLOVES SPRIG
