Established in 1966, Ryan’s Quality Meats (RQM) is a second generation family-run butcher and foodservice business. Originally founded by Denis Ryan, today the business is owned and operated by Greg Ryan and Karl Osterberg.
Ryan’s Quality Meats are a strongly motivated and well established business in the food service industry as well as amongst the local communities of Western Australia. We pride ourselves greatly on the products we provide, as well as the highly trained staff employed, which help give RQM the reputation it has. RQM also operates on a well maintained HACCP program which ensure products are correctly handled from the time they come off the supplier’s truck up to the moment they are either purchased in store or delivered to a wholesale customer.
The end goal is to consistently deliver the best quality meat and service with competitive pricing.
RQM has a well-established brand and presence in the West Australian market place, supplying beef, lamb, pork, poultry, game and value-add gourmet products to the wholesale, retail and foodservices sectors.
RQM operates out of two locations in Western Australia – Jandakot in the Perth metropolitan area and a South West primary production facility in Bunbury.